It is important to clean your grease trap/interceptor regularly to prevent fats, oil and grease (FOG) from mixing with water that is discharged to the sewer. The minimum cleaning frequency required for grease traps/interceptors in food service facilities is 90 days. However, more frequent cleaning intervals may be necessary to prevent your grease trap/interceptor from operating poorly or improperly.
We offer 2 Types of Grease Trap Installation PVC and Stainless Steel Grease Traps A grease trap is a device/box that is required by Local Authorities of UAE in every restaurant, cafeteria, catering establishment and any other commercial cooking facility to have in their premises. We can offer you specification and requirement of the installation of grease trap at your premises according to your choice.
It’s our pleasure to introduce Zenith Crew Electromachnical & Maintenace Company in Abu Dhabi, UAE.
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